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#1

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

Susan Sungsoo Cho, Terry Finocchiaro

Категория: Математика, Прикладная математика

4.04 Mb

#2

Fiber ingredients: food applications and health benefits

Susan Sungsoo Cho

3.83 Mb

#3

Fiber Ingredients Food Applications and Health Benefits

Susan Sungsoo Cho, Priscilla Samuel

Категория: Chemistry-Environmental-Material

10.72 Mb

#4

Handbook of Dietary Fiber Food Science and Technology

Susan Sungsoo Cho

Категория: Chemistry-Environmental-Material

19.61 Mb

#5

Complex Carbohydrates in Foods

Susan Sungsoo Cho

2.51 Mb

#6

Handbook of Dietary Fiber

Susan Sungsoo Cho

Категория: science_books, chemistry

17.89 Mb